ALOE VERA GEL - The Food in a Glass

Imagine Slicing open an Aloe leaf and consuming the gel right from the plant. Well, you can come as close as possible to doing just that by drinking Aloe Vera Gel. The patented stabilised Aloe Vera Gel is 'essentially identical' to the fresh gel of the leaf, and it was the first to receive certification by the international Aloe Science Council. Just pour some into a glass and you'll see the rich cocktail of pulp and liquid, that tells you this is an authentic product brought to you just as nature intended.

Aloe Vera Gel contains an abundance of vitamins and minerals, including the rare vitamin B12 - one of only two vegetable sources available. This makes Aloe Vera Gel a vital supplement for vegetarians and vegans. Folic acid, recommended by the Department of Health for all women planning a pregnancy, is also found naturally in the gel. In all, it provides seven essential amino acids which are directly linked to cell growth, and which cannot be manufactured within the body from other sources.